Find answers to common questions about our A2 Gir Cow Ghee, ordering, delivery, and more.
A2 Gir Cow Ghee is made from the milk of purebred Gir cows, which produce A2 beta-casein protein instead of A1. A2 protein is easier to digest and doesn't cause inflammation, making it suitable for people who are sensitive to regular dairy products. Our ghee is made using the traditional bilona method, ensuring maximum purity and nutrition.
The bilona method is a traditional way of making ghee that involves manually churning curd (yogurt) using a wooden churner to separate butter, then slowly heating it to extract pure ghee. This method preserves all natural nutrients and produces ghee with superior taste, aroma, and health benefits compared to modern machine-made ghee.
Yes, our ghee is 100% organic. Our Gir cows are raised on organic feed, free from pesticides and chemicals. They are not treated with antibiotics or growth hormones. We follow organic farming practices throughout the entire process.
Our ghee is different because:
Yes, our ghee is lactose-free. During the clarification process (making ghee from butter), all milk solids including lactose and casein are removed. What remains is pure butterfat, making it safe for people with lactose intolerance or milk protein allergies.
A2 ghee offers numerous health benefits:
For adults, 1-2 tablespoons (15-30ml) of ghee per day is recommended. This can be divided across meals—1 teaspoon in breakfast, lunch, and dinner. Children can consume 1-2 teaspoons per day. Always consult with a healthcare provider if you have specific health conditions.
Ghee can be consumed in moderation by people with diabetes, but it's important to consult with your doctor or nutritionist first. Ghee has a low glycemic index and can be part of a balanced diabetic diet when consumed in small quantities (1-2 teaspoons per day).
When consumed in moderation (1-2 tablespoons per day), ghee can support weight management. The medium-chain fatty acids in ghee are metabolized differently and can boost metabolism. However, ghee is calorie-dense, so it should be part of a balanced diet and active lifestyle.
Ghee should be stored in an airtight container at room temperature, away from direct sunlight and moisture. It doesn't require refrigeration and can stay fresh for 6-12 months if stored properly. Always use a clean, dry spoon to avoid contamination.
Our ghee has a shelf life of 6-12 months when stored properly in an airtight container at room temperature. Since it's pure butterfat with no water content, it doesn't spoil easily. However, always check for any off smell or taste before using.
Ghee is versatile and can be used in many ways:
Yes! Ghee has a high smoke point of 485°F (252°C), making it perfect for high-heat cooking like frying, deep-frying, and sautéing. It won't burn or produce harmful free radicals at high temperatures, unlike many vegetable oils.
You can place an order through our website by visiting the Order page. Simply select the quantity you need, fill in your delivery details, and choose your payment method (Cash on Delivery or Online Payment).
We currently deliver across Pune and Maharashtra. For specific delivery areas and charges, please contact us at +91 9158019119 or email us at shivagrofoodsltd@gmail.com.
Delivery time depends on your location. Generally, orders within Pune are delivered within 2-3 business days. For other areas in Maharashtra, delivery may take 3-5 business days. We'll contact you to confirm the delivery date after you place your order.
We accept:
We have no minimum order quantity. You can order any size—250ml, 500ml, or 1L—based on your needs.
Yes, we offer discounts on bulk orders. Please contact us directly at +91 9158019119 or shivagrofoodsltd@gmail.com to discuss bulk order pricing and delivery arrangements.
We offer A2 Gir Cow Ghee in three sizes:
Ghee is a semi-solid fat that changes consistency based on temperature. It's solid or semi-solid at room temperature (below 76°F/24°C) and becomes liquid when heated. This is completely normal and doesn't affect the quality or taste of the ghee.
Pure A2 ghee should have a golden yellow to deep golden color. The exact shade may vary slightly based on the cow's diet and the season, but it should always be a rich golden color, not pale or white.
Yes! We welcome visitors to our farm in Bhosari, Pune. You can see our Gir cows, learn about our bilona process, and witness how we make our ghee. Please contact us in advance at +91 9158019119 to schedule a visit.
If you have any other questions or need more information, please don't hesitate to contact us:
We're here to help and would love to hear from you!