The bilona method is an ancient, traditional way of making ghee that has been practiced in India for thousands of years. Unlike modern mechanical processes, the bilona method preserves the natural nutrients and creates ghee with superior taste, aroma, and health benefits. At Shiv Organic Dairy Farm, we use this time-honored method to produce our pure A2 Gir Cow Ghee.
The bilona method is a traditional process of making ghee that involves:
This method is completely manual and time-consuming, but it produces ghee that is far superior to modern, machine-made ghee in terms of nutrition, taste, and purity.
Fresh milk is collected from purebred Gir cows that are grass-fed and raised organically. The milk is collected twice daily, ensuring maximum freshness.
The fresh milk is boiled and then allowed to cool to room temperature. A small amount of previous day's curd (starter culture) is added, and the milk is left to ferment overnight. This natural fermentation process creates thick, creamy curd rich in probiotics.
This is the heart of the bilona method. The curd is placed in a large earthen or wooden pot, and a wooden churner (bilona) is used to churn it manually. This churning process:
After churning, the butter floats to the top and is carefully separated from the buttermilk. This butter is rich, creamy, and contains all the natural milk fats.
The separated butter is then heated slowly in a wide, shallow pan (kadhai) over low to medium heat. During this process:
The process is stopped when the ghee becomes clear and the milk solids turn golden brown (not burnt).
The hot ghee is filtered through a muslin cloth to remove any remaining milk solids. The pure, golden ghee is then stored in clean, airtight containers.
The slow, manual process preserves:
The fermentation step in bilona method creates probiotics that aid digestion. The natural churning process also makes the fats more bioavailable.
Bilona ghee has a rich, nutty flavor and pleasant aroma that machine-made ghee cannot match. The slow heating process develops complex flavors.
Since the process is manual and controlled, there's no risk of overheating or chemical contamination. The ghee is 100% pure with no additives.
This method has been perfected over thousands of years. It follows Ayurvedic principles and respects the natural properties of milk and ghee.
At Shiv Organic Dairy Farm in Pune, we are committed to preserving this traditional method:
Making ghee using the bilona method is labor-intensive:
This is why bilona ghee is more expensive than machine-made ghee, but the superior quality, nutrition, and taste make it worth every rupee.
The bilona method is not just a process—it's an art form that has been passed down through generations. It represents the wisdom of our ancestors and their understanding of food, nutrition, and health. When you choose bilona ghee, you're choosing authenticity, purity, and tradition.
Experience the difference of traditional bilona ghee. Order now from Shiv Organic Dairy Farm and taste the authentic quality that only the bilona method can deliver!